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When it comes to finding or training exceptional staff, there is one source you can trust to get it right.
Bespoke is at your service. Committed to providing exceptional training in all areas of contemporary service, Bespoke Institute curriculum will produce well-trained staff that exceed expectations and provide incomparable, seamless service. Bespoke was established in 2011 by Dorothy Cann Hamilton, CEO and Founder of The International Culinary Center (founded as The French Culinary Institute in 1984). Bespoke will instill the same exceptional standards found in International Culinary Center graduates, who are recognized throughout the world for their talent, proficiency and professionalism. Join us in our mission as we elevate the standards of fine service with our unique immersive hands-on training program.
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